Description
This Flavorful Chicken and Broccoli Stir-Fry is a quick, healthy, and delicious meal perfect for busy weeknights. Made with tender chicken, crisp broccoli, and a rich, savory sauce, this dish is packed with protein and fresh flavors. Serve it over steamed rice or noodles for a better-than-takeout experience at home!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into thin pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- ¼ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- Salt and black pepper to taste
Instructions
-
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, and brown sugar. Set aside.
-
Sauté the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced chicken, season with salt and black pepper, and stir-fry for 5–7 minutes until fully cooked.
- Remove the chicken from the pan and set it aside.
-
Cook the Vegetables:
- In the same pan, heat the remaining 1 tablespoon of vegetable oil.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add broccoli florets and red bell pepper and stir-fry for 3–4 minutes until crisp-tender.
-
Combine and Simmer:
- Return the cooked chicken to the pan with the vegetables.
- Pour in the prepared sauce and stir well.
- Let the stir-fry simmer for 2–3 minutes until the sauce thickens.
-
Serve & Enjoy:
- Remove from heat and serve immediately over steamed rice or noodles.
- Garnish with sesame seeds, green onions, or crushed peanuts for extra flavor.
Notes
- For extra heat, add chili flakes or sriracha to the sauce.
- For a gluten-free version, substitute tamari or coconut aminos for soy sauce.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
- Reheat in a pan over medium heat for 5 minutes or microwave in 30-second intervals until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired