Description
Indulge in the rich, buttery goodness of a flat croissant topped with creamy Nutella and fresh, vibrant berries. Perfect for breakfast, brunch, or an indulgent snack, this recipe is a delightful fusion of flaky pastry and sweet flavors.
Ingredients
Scale
- 1 large croissant (flattened with a rolling pin)
- 3 tablespoons Nutella
- 1/4 cup fresh strawberries (sliced)
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1 tablespoon powdered sugar (optional, for garnish)
- 1 teaspoon honey or maple syrup (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Flatten the croissant with a rolling pin to create a thin pastry base.
- Place the flattened croissant on a baking sheet lined with parchment paper.
- Spread Nutella evenly over the croissant, leaving a small border around the edges.
- Arrange the strawberries, blueberries, and raspberries on top of the Nutella layer.
- Bake in the preheated oven for 5-7 minutes, or until the edges of the croissant are golden and slightly crispy.
- Remove from the oven and allow it to cool slightly.
- Sprinkle with powdered sugar and drizzle with honey or maple syrup if desired.
- Serve warm and enjoy!
Notes
- Use any combination of your favorite berries for this recipe.
- For extra crunch, sprinkle chopped nuts such as almonds or hazelnuts on top before baking.
- Best served fresh, but can be reheated in an oven for a few minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Brunch, Snack
- Method: Baking
- Cuisine: Fusion/European