Description
Warm, buttery, and packed with savory ham and sharp cheddar cheese, these flaky ham & cheese buttermilk biscuits are the perfect treat for breakfast, brunch, or dinner. Their tender texture and delicious flavor make them a hit with everyone at the table.
Ingredients
Scale
- 1 stick (4 ounces salted butter, cold)
- 2 1/2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 4 ounces sharp cheddar cheese (grated)
- 1/2 cup cooked ham (diced)
- 1 cup buttermilk
- 2 tablespoons butter (melted)
- 1 teaspoon parsley (chopped and then measured)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk until well blended.
- Cut in Butter: Dice the cold butter into small cubes. Use a pastry cutter or your fingers to mix it into the flour until the texture resembles coarse crumbs.
- Add Cheese and Ham: Gently fold in the grated cheddar cheese and diced ham, making sure they’re evenly distributed throughout the mixture.
- Incorporate Buttermilk: Gradually pour the buttermilk into the bowl, stirring gently until just combined. Avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a round biscuit cutter or glass to cut out biscuits. Re-roll the scraps to use all the dough.
- Bake: Arrange the biscuits on the prepared baking sheet, leaving about an inch between them. Bake for 12–15 minutes, or until golden brown.
- Brush with Butter: While the biscuits are still warm, brush the tops with melted butter and sprinkle with chopped parsley.
- Serve: Enjoy these biscuits warm on their own, with butter, or alongside your favorite meal.
Notes
- To keep the biscuits extra flaky, work quickly to ensure the butter stays cold throughout the preparation process.
- You can substitute sharp cheddar with another flavorful cheese like gouda or pepper jack.
- Leftover biscuits can be stored in an airtight container for up to two days at room temperature or five days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American