Description
Add a bold, festive twist to your holiday celebrations with Fireball Eggnog! This creamy, cinnamon-spiced cocktail combines the comforting flavors of eggnog with the fiery kick of Fireball whiskey. Perfect for cozy nights by the fire or lively holiday gatherings, this drink is easy to make and guaranteed to bring holiday cheer.
Ingredients
Scale
- 1 cup prepared eggnog
- 1/4 cup Fireball whiskey
- 1–2 teaspoons ground cinnamon (for garnish and rim)
- Whipped cream (optional, for topping)
- Ground nutmeg (optional, for garnish)
Instructions
- Prepare Ingredients:
- Gather all your ingredients and ensure the eggnog is well chilled for optimal flavor.
- Rim the Glass:
- Pour ground cinnamon onto a small plate.
- Moisten the rim of your glass with water or a bit of eggnog.
- Dip the rim into the cinnamon to coat evenly.
- Mix the Cocktail:
- In a shaker or mixing glass, combine the eggnog and Fireball whiskey.
- Stir or shake well until the flavors are blended.
- Pour and Garnish:
- Pour the mixture into your prepared glass.
- Top with whipped cream if desired.
- Sprinkle ground cinnamon or nutmeg over the top for a festive touch.
- Serve and Enjoy:
- Serve immediately and savor the creamy, cinnamon-infused goodness!
Notes
- Use Quality Eggnog: Homemade or premium store-bought eggnog will elevate the flavor of this cocktail.
- Keep it Cool: Serve your drink chilled for the best experience. Chill your glass beforehand for an extra frosty presentation.
- Adjust the Kick: Add more Fireball whiskey if you prefer a stronger cinnamon flavor or tone it down for a milder drink.
- Creative Garnishes: Add a cinnamon stick for stirring, crushed candy canes for a holiday vibe, or chocolate shavings for a decadent twist.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Cocktail
- Method: Stirred
- Cuisine: American