Name: Everyday Favorite: Cheesy Broccoli and Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Comfort Food
Ingredients: 1 head of broccoli, cut into florets; 500g (17.6 oz) potatoes, peeled and diced; 1 teaspoon salt (for potatoes); 40g (1.4 oz) Parmesan cheese, grated; 55g (2 tbsp) butter; 50g (2 tbsp) all-purpose flour; 2 cups (500 ml) milk; 1 teaspoon salt (for sauce); ½ teaspoon nutmeg; Olive oil (for greasing); Mozzarella cheese, shredded (for topping); 2 tbsp Greek yogurt or sour cream; 1 tbsp mayonnaise; 1 clove garlic, minced; Fresh dill, chopped; Fresh parsley, chopped

Description

This Cheesy Broccoli and Potato Casserole is the ultimate comfort food—warm, creamy, and packed with flavor. With tender potatoes, fresh broccoli, and a rich cheese sauce, it’s the perfect dish for family dinners, potlucks, or meal prep. The golden-baked mozzarella topping and a hint of nutmeg take it to the next level. Serve it with a refreshing yogurt sauce for an extra burst of flavor!

Ingredients

Scale

For the Casserole:

1 head of broccoli, cut into florets
500g (17.6 oz) potatoes, peeled and diced
1 teaspoon salt (for potatoes)
40g (1.4 oz) Parmesan cheese, grated
55g (2 tbsp) butter
50g (2 tbsp) all-purpose flour
2 cups (500 ml) milk
1 teaspoon salt (for sauce)
½ teaspoon nutmeg
Olive oil (for greasing)
Mozzarella cheese, shredded (for topping)

For the Yogurt Sauce:

2 tbsp Greek yogurt or sour cream
1 tbsp mayonnaise
1 clove garlic, minced
Fresh dill, chopped
Fresh parsley, chopped

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Instructions

1. Prepare the Vegetables

Boil the potatoes in salted water for 7 minutes, then drain and set aside.
Blanch the broccoli florets in boiling salted water for 2-3 minutes until just tender. Drain and set aside.

2. Make the Cheese Sauce

In a saucepan, melt the butter over medium heat.
Stir in the flour and whisk for 1-2 minutes to create a roux.
Gradually add milk, whisking continuously to prevent lumps.
Cook until thickened, then season with salt and nutmeg.
Remove from heat and stir in grated Parmesan cheese.

3. Assemble the Casserole

Preheat the oven to 180°C (350°F).
Lightly grease a baking dish with olive oil.
Arrange potatoes in an even layer, followed by broccoli.
Pour the cheese sauce evenly over the top.
Sprinkle generously with shredded mozzarella cheese.

4. Bake the Casserole

Bake for 35 minutes until the top is golden and bubbly.

5. Prepare the Yogurt Sauce

In a bowl, mix together Greek yogurt, mayonnaise, garlic, dill, and parsley. Stir well.

6. Serve and Enjoy

Let the casserole cool slightly before serving.
Top with a dollop of yogurt sauce for an extra burst of flavor!

Notes

Extra Crunch: Add a layer of breadcrumbs mixed with Parmesan on top before baking.
More Veggies: Include cauliflower, carrots, or peas for extra color and nutrients.
Cheese Variations: Try cheddar, Gruyère, or feta for a different flavor twist.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: Comfort Food