Description
This Nourishing Cabbage and Egg Skillet Pleasure is a quick, wholesome, and flavorful dish that’s perfect for any time of the day. Made with sautéed cabbage, soft scrambled eggs, a rich tomato base, and gooey melted mozzarella, this skillet meal is both satisfying and nutritious. Whether you’re looking for a healthy breakfast, a light lunch, or a comforting dinner, this easy one-pan recipe will hit the spot. Ready in under 20 minutes, it’s a simple yet delicious meal you’ll want to make again and again!
Ingredients
Scale
- 250g (0.5 lb) cabbage – Adds texture, natural sweetness, and nutrition.
- 2 eggs – Provides protein and a creamy, rich taste.
- ¼ teaspoon salt – Enhances the flavors of the dish.
- 15ml (1 tablespoon) olive oil – Used for sautéing the cabbage to bring out its sweetness.
- 75ml (5 tablespoons) pizza or marinara sauce – Adds a tangy, rich tomato base.
- 8 mini mozzarella balls – Melts into a creamy, cheesy layer.
- A few fresh basil leaves – Adds a fragrant, refreshing touch.
- Fresh parsley (chopped) – For an extra layer of herbal flavor.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the cabbage, sauté for 5-7 minutes, stirring occasionally until softened and slightly golden.
- Whisk the eggs in a small bowl with salt, then pour them into the skillet.
- Gently scramble the eggs into the cabbage, stirring lightly to combine. Cook for 2-3 minutes for soft eggs or 4-5 minutes for firmer texture.
- Pour the pizza or marinara sauce over the cabbage and eggs, ensuring even coverage.
- Top with mini mozzarella balls and cover the skillet with a lid. Let cook for 2-3 minutes until the cheese melts.
- Remove from heat and garnish with fresh basil leaves and chopped parsley.
- Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes or black pepper.
- Want more protein? Add shredded chicken, turkey, or tofu.
- Try different cheeses! Swap mozzarella for feta, gouda, or cheddar.
- Make it keto-friendly by using a low-carb tomato sauce or skipping the sauce altogether.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mediterranean