Description

Egg fried cabbage is a quick, healthy, and flavorful stir-fry that combines soft scrambled eggs, crunchy cabbage, and umami-rich sauces. This dish is perfect for a low-carb, high-protein meal and can be enjoyed as a main course or a delicious side dish. With simple ingredients and a 15-minute prep time, it’s a fantastic choice for busy mornings or weeknight dinners.

Ingredients

Scale

20 oz (600 g) green cabbage, finely shredded
2 oz (70 g) carrot, julienned
3 eggs, beaten
1 oz (20 g) scallion, finely chopped
1 clove garlic, minced
2.5 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp Teriyaki sauce
1 tsp sesame seeds
Ground black pepper, to taste
Salt, to taste

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Instructions

1. Prepare the Ingredients

Wash and finely shred the cabbage.
Julienne the carrots and chop the scallions.
Mince the garlic and set all ingredients aside.

2. Cook the Eggs

Heat 1 tbsp vegetable oil in a skillet over medium heat.
Add the beaten eggs and scramble gently until cooked through.
Transfer to a plate and set aside.

3. Stir-Fry the Vegetables

Heat the remaining 1.5 tbsp vegetable oil in the same skillet.
Add the minced garlic and sauté for 30 seconds until fragrant.
Toss in the shredded cabbage and julienned carrots.
Stir-fry for 5-7 minutes until tender yet slightly crisp.

4. Season and Combine

Pour in the soy sauce and teriyaki sauce, mixing well.
Season with salt and ground black pepper to taste.
Return the scrambled eggs to the skillet and add the chopped scallions.
Stir gently to combine.

5. Garnish and Serve

Sprinkle sesame seeds over the dish before serving.
Enjoy as a standalone meal or a side dish with rice, noodles, or protein.

Notes

For a spicy kick, add red pepper flakes or sriracha.
For a protein boost, toss in cooked chicken, shrimp, or tofu.
To prevent sogginess, cook the cabbage over medium-high heat and avoid over-stirring.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stir-Fry
Cuisine: Asian-inspired