Description
These Easy Zucchini Carrot Pancakes are crispy on the outside, soft on the inside, and packed with delicious flavors. Made with grated zucchini, carrots, fresh herbs, and a hint of seasoning, these savory pancakes are perfect for breakfast, lunch, or a light dinner. Serve them with sour cream, Greek yogurt, or a tangy dipping sauce for an extra burst of flavor.
Ingredients
Scale
For the Pancakes
- 2 cups grated zucchini (packed)
- 2 cups grated carrots (packed)
- ½ cup sliced green onions
- 1 tablespoon chopped fresh parsley
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Olive oil (for frying)
Optional Toppings
- Sour cream
- Greek yogurt
Instructions
-
Prepare the Vegetables
- Grate the zucchini and carrots using a coarse grater.
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
-
Mix the Ingredients
- In a large bowl, combine zucchini, carrots, green onions, and parsley.
- Add the beaten eggs and mix well.
-
Add the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, salt, and black pepper.
- Slowly mix the dry ingredients into the vegetable mixture until fully combined.
-
Heat the Oil
- In a large skillet, heat olive oil over medium heat.
- Ensure the oil evenly coats the pan to prevent sticking.
-
Cook the Pancakes
- Scoop spoonfuls of batter into the skillet, pressing gently to form pancakes.
- Cook for 3-4 minutes per side, flipping when golden brown.
-
Drain and Serve
- Transfer the pancakes to a paper towel-lined plate to remove excess oil.
- Serve warm with sour cream or Greek yogurt.
Notes
- For extra crispiness, cook over medium heat and avoid overcrowding the pan.
- To make it gluten-free, use gluten-free flour or almond flour.
- Storage – Store in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze in a single layer, then transfer to a freezer bag. Reheat in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American