Description
If you love the sweet, tart, and slightly spiced flavors of fall, then Spiced-Apple Rings in a Jar are a must-try! These delicious apple rings are infused with warm spices like cinnamon, cloves, and star anise, then preserved in a tangy-sweet syrup. Perfect for snacking, adding to desserts, or gifting during the holidays, these apple rings bring a taste of autumn to your pantry.
Ingredients
Scale
For the Spiced Syrup
- 6 cups sugar
- 1⅔ cups white vinegar
- 3 cups clean water (preferably bottled)
- 1 cinnamon stick per jar
- Whole dry spices: star anise, cloves, and cardamom (to taste)
For the Apples
- 2–3 firm apples per jar (such as Granny Smith or Honeycrisp)
- Lemon juice (to prevent browning)
Special Equipment
- 6 x 24 oz (tall asparagus-style) jars
- 6 x 2-piece sealer and ring lids
- Apple corer
- Jar lifter
- Large stockpot with canning rack
Instructions
Step 1: Prepare the Jars
- Wash jars, lids, and rings in hot, soapy water. Rinse well.
- Sterilize the jars by boiling them in a large pot for 10 minutes. Keep them warm until use.
Step 2: Make the Spiced Syrup
- In a large pot, combine sugar, vinegar, and water.
- Heat over medium-high until the sugar is fully dissolved.
- Add cinnamon sticks, cloves, star anise, and cardamom.
- Simmer for 5 minutes to infuse the flavors.
Step 3: Prepare the Apples
- Peel and core the apples, then slice them into ¼-inch rings.
- Soak the rings in a bowl of water with lemon juice to prevent browning.
Step 4: Cook the Apples
- Add the apple rings to the simmering syrup.
- Cook for 3-5 minutes until slightly tender but still firm.
Step 5: Pack the Jars
- Using a slotted spoon, pack the warm apple rings into sterilized jars.
- Add one cinnamon stick to each jar.
- Pour the hot syrup over the apples, leaving ½ inch of headspace.
Step 6: Seal and Process the Jars
- Wipe the rims clean, then place lids and rings on tightly.
- Process in a boiling water bath for 15 minutes.
- Remove jars and let them cool completely.
- Check seals before storing.
Step 7: Enjoy or Store
- Let the jars sit for at least 2 weeks before opening to enhance the flavors.
- Store in a cool, dark place for up to 12 months.
Notes
- Best Apples for This Recipe: Use firm, tart apples like Granny Smith or Honeycrisp to hold their shape.
- Spice Adjustments: Add more cinnamon for warmth, or cloves for a deeper flavor.
- Alternative Sweetener: Swap sugar for honey for a different taste.
- Serving Ideas: Enjoy straight from the jar, as a dessert topping, or mixed into oatmeal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Canning & Preserving
- Method: Water Bath Canning
- Cuisine: American