Description
Imagine layers of creamy pudding, juicy fruits, and a crunchy biscuit base coming together to create a refreshing dessert. This Easy Mixed Fruit Pudding Recipe is a delightful combination of flavors and textures that’s perfect for any occasion. With just a handful of ingredients and minimal effort, you can whip up this visually stunning and irresistibly delicious treat that your family and friends will adore.
Ingredients
- Assorted Fruits: 1 banana, a handful of strawberries, 1 apple, 4 dried apricots, and 2 kiwis (chopped into bite-sized pieces).
- Milk: 700ml (about 3 cups).
- Creme Caramel or Pudding Powder: 2 packets.
- Sugar: 4 tablespoons (50g).
- Biscuits: 200g, crushed for a crunchy layer.
Instructions
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Prepare the Fruit:
- Wash, peel, and chop your fruits into bite-sized pieces. Select colorful fruits like strawberries, kiwis, and dried apricots to make the dessert visually appealing. Set aside.
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Make the Pudding:
- In a medium saucepan, whisk together the milk, creme caramel or pudding powder, and sugar.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and starts to gently boil.
- Remove from heat and allow the pudding to cool slightly, but not completely.
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Layer the Dessert:
- In a large glass bowl or individual serving cups, start by spreading a layer of crushed biscuits at the bottom. This will act as a crunchy base.
- Add a layer of the prepared chopped fruits over the biscuits.
- Pour the warm pudding mixture over the fruits and biscuits, ensuring the fruits are completely covered. Use a spoon to gently spread the pudding evenly.
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Chill and Set:
- Place the assembled dessert in the refrigerator and chill for at least 2 hours, or until the pudding has fully set.
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Serve and Garnish:
- Once set, garnish the top with additional pieces of fresh fruit or a sprinkle of crushed biscuits for added texture.
- Serve chilled and enjoy the creamy, fruity indulgence.
Notes
- Customizable Fruits: Feel free to use seasonal or your favorite fruits, such as mango, pineapple, or blueberries.
- No Biscuits?: Substitute with granola, crushed cookies, or cake crumbs for the base.
- Make It Vegan: Use almond milk or coconut milk, and a plant-based pudding mix to make this dessert vegan-friendly.
- Storage: Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 hours 10 minutes
- Category: Dessert
- Method: Layering and Chilling
- Cuisine: International