Description
This Easy Feta Flatbread is a delicious, no-yeast recipe that combines savory feta, gooey mozzarella, and sesame seeds for the perfect balance of crispiness and fluffiness. Ready in under 30 minutes, this flatbread makes a great appetizer, side dish, or light meal. Serve it warm with dips or enjoy it on its own!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk (any type)
- 2 eggs, lightly beaten
- ¼ cup olive oil (or butter, melted)
- 4 oz mozzarella cheese, shredded
- 7 oz feta cheese, crumbled
- 2 tbsp sesame seeds
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or cast-iron skillet with olive oil.
2. Prepare the Batter:
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix milk, eggs, and olive oil until well combined.
3. Combine Ingredients:
- Gradually pour the wet mixture into the dry ingredients, stirring until smooth.
- Fold in the shredded mozzarella and crumbled feta.
4. Assemble the Flatbread:
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the top with sesame seeds for a crispy texture.
5. Bake Until Golden Brown:
- Bake for 20–25 minutes, or until the edges are golden and the top is set.
6. Cool & Serve:
- Let the flatbread cool slightly before slicing.
- Enjoy warm with hummus, tzatziki, or a drizzle of honey.
Notes
- For extra crispiness, bake at 400°F (200°C) for the last 5 minutes.
- Customize with herbs like oregano, thyme, or rosemary.
- Make it gluten-free by using gluten-free flour.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean