Description
This Easy Baked Honey Dijon Chicken is the perfect blend of tangy, sweet, and savory flavors. With just a handful of ingredients, you can make a delicious, healthy, and protein-packed meal in under 30 minutes. Juicy, tender chicken breasts are coated in a rich honey-Dijon glaze and baked to perfection. This dish is great for busy weeknights and sure to be a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 ½ lbs or 680g)
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 garlic clove, minced
- ½ teaspoon dried thyme (or fresh)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Make the sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), minced garlic, thyme, salt, and pepper.
- Coat the chicken: Place the chicken breasts in a baking dish and pour the honey Dijon mixture over them. Use a spoon or brush to spread the marinade evenly.
- Bake: Cover the dish with foil and bake for 20-25 minutes. Remove the foil and bake for another 5-10 minutes until the glaze thickens and caramelizes.
- Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). If you don’t have a thermometer, slice the thickest part of a chicken breast to check that it’s cooked through.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired. Enjoy!
Notes
- For extra flavor, marinate the chicken for 30 minutes to 2 hours before baking.
- For a crispy finish, broil the chicken for the last 2-3 minutes of cooking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked chicken for up to 3 months. Thaw overnight before reheating.
- Serving suggestions: Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American