Description
This Easter Delight Poke Cake is a colorful and creamy dessert, perfect for spring celebrations. A marbled pastel cake soaked with vanilla pudding and topped with fluffy Cool Whip makes for a stunning and delicious treat!
Ingredients
Scale
- 1 box of white cake mix (plus ingredients required, such as eggs, oil, and water)
- Gel food coloring (assorted pastel shades)
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk (for pudding preparation)
- 1 container of Cool Whip, thawed
- Easter-themed sprinkles (optional for garnish)
Instructions
- Mix the white cake batter according to package instructions. Divide it into separate bowls and add different pastel food colors to each. Gently swirl the colored batters together in a prepared cake pan to create a marbled effect.
- Bake the cake as directed on the box. Once done, let it cool for a few minutes, then use the end of a wooden spoon to poke holes all over the cake about an inch apart.
- Whisk the instant vanilla pudding mix with milk until smooth and slightly thickened. Before it sets completely, pour the pudding over the cake, making sure it seeps into the holes. Smooth out with a spatula.
- Refrigerate the cake for at least two hours to allow the flavors to meld.
- Spread a generous layer of Cool Whip over the cake and add festive sprinkles if desired.
- Keep refrigerated until serving. Slice and enjoy this vibrant, flavorful Easter treat!
Notes
- Flavor Twist: Try lemon or pistachio pudding for a unique touch.
- Fruity Surprise: Add a layer of crushed pineapple or mandarin oranges beneath the Cool Whip.
- Color Perfection: Avoid over-mixing colors to maintain a soft pastel swirl.
- Lighter Option: Use homemade whipped cream instead of Cool Whip for a less sweet version.
- Make-Ahead Magic: This cake is even better the next day—just add Cool Whip and decorations before serving!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American