Description
This Delightful Veggie Bake is a simple, healthy, and delicious dish made with fresh vegetables, eggs, and a creamy mixture of flour and sour cream. It’s perfect as a light main course or a hearty side dish. With a golden, crispy top and tender, flavorful veggies inside, this bake is both nutritious and satisfying.
Ingredients
Scale
- 1 zucchini
- 1 potato
- 1 carrot
- 1 onion
- A bunch of fresh dill
- Salt (to taste)
- Pepper (to taste)
- 3 eggs
- 1 tablespoon flour
- 1 tablespoon sour cream
Instructions
- Preheat the Oven: Set your oven to 180°C (350°F).
- Prepare the Vegetables: Wash and peel the potato and carrot. Slice the zucchini, potato, and carrot into thin rounds. Finely chop the onion and fresh dill.
- Season the Vegetables: In a large bowl, combine the sliced vegetables. Add salt, pepper, and chopped dill. Mix well to ensure even seasoning.
- Prepare the Egg Mixture: In a separate bowl, beat the eggs. Add flour and sour cream, whisking until smooth.
- Assemble the Bake: Lightly grease a baking dish with oil or butter. Spread the seasoned vegetables evenly, then pour the egg mixture over them.
- Bake: Place the dish in the oven and bake for 30-35 minutes, until the top is golden brown and the vegetables are tender.
- Serve and Enjoy: Let the bake rest for a few minutes before slicing and serving. Enjoy warm as a main dish or a side!
Notes
- For extra flavor, add grated cheese, minced garlic, or Italian seasoning.
- Make it gluten-free by substituting flour with cornstarch or almond flour.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 180°C (350°F) for 10-15 minutes, or microwave in 30-second intervals until warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Healthy