Step 1: Prepare the Date Mixture

1. In a medium saucepan, melt 1/4 cup of butter or ghee over low heat.
2. Add 2 cups of chopped dates and the optional 1/4 cup of sugar. Stir continuously for 5-7 minutes, or until the dates soften and form a thick, sticky paste.

Step 2: Incorporate Nuts and Flavorings

1. Remove the saucepan from heat.
2. Stir in 1 cup of chopped nuts (such as walnuts, almonds, or pecans).
3. Add 1/2 teaspoon of vanilla extract and the optional 1/2 teaspoon of ground cinnamon. Mix until well combined.

Step 3: Form the Rolls

1. Let the date mixture cool slightly until it’s comfortable to handle.
2. Lightly grease your hands with butter or oil to prevent sticking.
3. Take a small portion of the mixture and roll it into a log shape about 2 inches long. Alternatively, shape the mixture into small balls for bite-sized treats.

Step 4: Coat with Coconut

1. Spread half of the 1 cup of desiccated coconut on a flat surface or shallow dish.
2. Roll each log (or ball) in the coconut, pressing gently to coat evenly. Add more coconut to the dish as needed.

Step 5: Chill and Set

1. Place the coconut-coated date rolls on a plate or baking sheet lined with parchment paper.
2. Refrigerate for at least 30 minutes to allow the rolls to firm up.

Step 6: Serve

1. Once chilled, serve the date rolls as a snack, dessert, or festive treat.
2. Store in an airtight container in the refrigerator for up to a week.