Description
This Deliciously Savory Zucchini Delight is a creamy, cheesy, and flavorful dish that transforms simple ingredients into a mouthwatering experience. Tender zucchini, earthy mushrooms, and sweet carrots are combined with butter, heavy cream, and melted cheese for an indulgent, yet wholesome, meal. Perfect as a main course or side dish, this easy-to-make recipe is guaranteed to impress!
Ingredients
- 2 tablespoons olive oil
- 3 medium zucchinis, sliced
- 1 onion, diced
- 2 tablespoons butter
- 1 carrot, grated
- 300g mushrooms, sliced
- 1 tomato, diced
- 1 tablespoon all-purpose flour
- 400g heavy cream
- A handful of fresh parsley, chopped
- 100g shredded cheese (cheddar, mozzarella, or your choice)
- Salt, to taste
- ½ teaspoon nutmeg
- Black pepper, to taste
Instructions
-
Prepare the Ingredients:
- Slice the zucchinis evenly.
- Dice the onion, grate the carrot, and slice the mushrooms.
- Chop fresh parsley for garnish.
-
Sauté the Vegetables:
- Heat olive oil in a skillet over medium heat.
- Add zucchini and onion, sautéing until soft and caramelized (about 5 minutes).
- Stir in butter and let it melt, coating the vegetables.
-
Add the Remaining Vegetables:
- Stir in grated carrot and sliced mushrooms, cooking for 5 more minutes.
- Add diced tomato and cook for 2 minutes, releasing the juices.
-
Create the Sauce:
- Sprinkle all-purpose flour over the vegetables and mix well.
- Gradually pour in heavy cream, stirring continuously to avoid lumps.
- Let the sauce simmer for 5 minutes, thickening to a creamy consistency.
-
Final Seasoning:
- Stir in fresh parsley, shredded cheese, salt, nutmeg, and black pepper.
- Cook for another 2 minutes until cheese melts and the sauce is smooth.
- Adjust seasoning as needed.
-
Bake the Dish:
- Transfer mixture to a baking dish.
- Preheat oven to 375°F (190°C).
- Sprinkle extra cheese on top.
- Bake for 20-25 minutes, or until golden and bubbly.
-
Serve & Enjoy:
- Let cool for a few minutes before serving.
- Garnish with fresh parsley and enjoy with crusty bread or a fresh salad.
Notes
✔️ For extra crispiness, broil for the last 2-3 minutes.
✔️ Make it gluten-free by using cornstarch instead of flour.
✔️ For a protein boost, add shredded chicken or chickpeas.
✔️ Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing & Baking
- Cuisine: Comfort Food