Description
Enjoy the rich taste of tender beef and crisp broccoli coated in a savory-sweet sauce with this effortless Slow Cooker Beef & Broccoli recipe! The slow cooker does all the work, making this dish perfect for a satisfying weeknight meal or meal prep.
Ingredients
Scale
Main Ingredients:
- 2 lb (905g) sirloin steak or boneless beef chuck roast, sliced thin
- 1 cup (240mL) beef broth
- 1/2 cup (120mL) low-sodium soy sauce
- 1/4 cup (55mL) brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 head broccoli, cut into florets
- Cooked white rice, for serving
Instructions
- Prepare the Beef:
- Slice the sirloin steak or chuck roast into thin strips.
- In a bowl, mix beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
- Stir well to combine.
- Slow Cook the Beef:
- Place sliced beef in the slow cooker.
- Pour the prepared sauce over the beef, ensuring full coverage.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender.
- Thicken the Sauce:
- In a small bowl, whisk together cornstarch and water until smooth.
- Pour the cornstarch mixture into the slow cooker and stir well.
- Cover and cook for another 20-30 minutes until the sauce thickens.
- Cook the Broccoli:
- While the sauce is thickening, steam or microwave broccoli until just tender.
- Add the broccoli to the slow cooker and stir to combine.
- Serve & Enjoy:
- Spoon beef and broccoli over a bed of cooked white rice.
- Garnish with sesame seeds or green onions for extra flavor.
- Serve warm and enjoy!
Notes
- For extra tender beef, use boneless beef chuck roast and slice against the grain.
- If you prefer a thicker sauce, add extra cornstarch mixed with water.
- Add red pepper flakes or fresh ginger for a flavor boost.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months; reheat on the stovetop with a splash of beef broth.
- Prep Time: 10 minutes
- Cook Time: 5 hours (slow cooker)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-inspired