Description
This Nutella-Filled Bread is soft, fluffy, and irresistibly delicious! Made with a simple homemade dough and stuffed with rich, creamy Nutella, this bread is perfect for breakfast, dessert, or a sweet snack. Whether you’re a beginner or an experienced baker, this easy, no-fail recipe will help you create warm, golden bread with a gooey chocolate center in no time!
Ingredients
Scale
For the Dough
- 100 ml lukewarm water
- 25 g sugar
- 4 g instant yeast
- 1 egg (60 g, including shell)
- 280 g bread flour
- ¼ tsp salt
- 30 g butter, softened
For the Filling
- Nutella (or preferred filling)
Instructions
1. Activate the Yeast
- In a small bowl, mix lukewarm water, sugar, and yeast.
- Stir gently and let sit for 5-10 minutes, until frothy.
2. Prepare the Dough
- In a large mixing bowl, whisk the egg and add the yeast mixture.
- Gradually mix in bread flour and salt until a dough forms.
- Transfer to a floured surface and knead for 5-7 minutes, until smooth.
- Add softened butter and knead until fully incorporated.
3. First Rise
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
4. Shape & Fill
- Punch down the dough and divide into equal portions.
- Flatten each portion, add Nutella, and fold to seal the edges tightly.
5. Second Rise
- Place the filled dough pieces on a lined baking sheet, cover, and let rise for 30 minutes.
6. Bake the Bread
- Preheat oven to 180°C (350°F).
- Brush the tops with beaten egg (optional).
- Bake for 15-20 minutes, or until golden brown.
7. Cool & Serve
- Let cool slightly before serving.
- Enjoy your soft, warm Nutella-filled bread!
Notes
- Ensure Nutella is chilled to prevent leaks.
- Can substitute all-purpose flour but knead longer.
- Store in an airtight container for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International