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Delicious Copycat Arby’s Beef and Cheddar Sandwiches Recipe

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  • Author: ating
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x

Description

Recreate the iconic Arby’s Beef and Cheddar sandwich at home! Juicy roast beef, creamy cheddar cheese sauce, and tangy Arby’s sauce come together on a soft, toasted onion bun for a fast-food classic you’ll love making in your own kitchen. Perfect for quick dinners or satisfying cravings, this sandwich is a flavor-packed delight.

Ingredients

Scale
  • 1 lb thinly sliced roast beef
  • 4 sandwich buns (onion buns preferred)
  • 1 cup cheddar cheese sauce (store-bought or homemade)
  • 1/2 cup Arby’s sauce (or BBQ sauce)
  • 1/2 cup mayonnaise (optional)
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Optional Garnishes:

  • Pickled jalapeños
  • Sliced onions

Instructions

  1. Prepare the Roast Beef:
    • Heat 1 tablespoon olive oil in a skillet over medium heat.
    • Add the roast beef slices, Worcestershire sauce, garlic powder, salt, and pepper.
    • Cook for 2–3 minutes until warmed through and flavorful.
  2. Make the Cheddar Cheese Sauce (if homemade):
    • Melt 2 tablespoons of butter in a pan.
    • Whisk in 2 tablespoons of all-purpose flour to form a roux.
    • Gradually add 1 cup of milk, whisking constantly.
    • Stir in 1 cup shredded cheddar cheese until smooth and creamy.
  3. Toast the Buns:
    • Lightly toast sandwich buns in a skillet or under the broiler for extra texture and flavor.
  4. Assemble the Sandwiches:
    • Spread a thin layer of mayonnaise on the bottom bun (optional).
    • Add a generous portion of warmed roast

beef on top of the bun.

  • Drizzle the cheddar cheese sauce evenly over the beef.
  • Spoon a dollop of Arby’s sauce (or BBQ sauce) on top of the cheese.
  • Garnish with pickled jalapeños or sliced onions, if desired.
  1. Serve and Enjoy:
    • Place the top bun on each sandwich, serve immediately, and savor every bite of this homemade classic!

Notes

  • Quality Ingredients: Use high-quality roast beef and fresh buns for the best flavor and texture.
  • Cheese Sauce Shortcut: Store-bought cheddar cheese sauce works great if you’re short on time.
  • Make It Your Own: Add crispy fried onions, lettuce, or even bacon for a fun twist.
  • Gentle Reheating: Reheat leftover sandwiches in a 300°F (150°C) oven, wrapped in foil, to maintain moisture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://foodyhealthylife.com/delicious-copycat-arbys-beef-and-cheddar-sandwiches-recipe/