Description
Elevate your snack game with Cucumber and Cream Cheese Lavash Rolls! These fresh, creamy, and crunchy roll-ups are a perfect blend of simplicity and flavor. Ready in just minutes, they’re ideal for parties, picnics, or a refreshing treat on a busy day.
Ingredients
Scale
- 4 sheets of lavash bread (or large flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (softened to room temperature)
Instructions
1. Prepare the Cucumbers
- Wash the cucumbers thoroughly.
- For Persian cucumbers, leave the skin on for added texture and slice thinly into rounds.
- If using English cucumbers, peel them (optional) and slice into thin rounds.
2. Spread the Cream Cheese
- Lay one lavash bread sheet (or tortilla) on a clean, flat surface.
- Use a butter knife or spatula to evenly spread a thin layer of softened cream cheese across the entire bread, ensuring the edges are covered to help the roll hold its shape.
3. Add the Cucumbers
- Arrange the cucumber slices in a single, overlapping layer over the cream cheese.
- Cover the entire surface for consistent flavor and crunch.
4. Roll It Up
- Starting at one end, roll the lavash bread tightly into a log shape.
- Be firm but gentle to avoid squishing the cucumbers or tearing the bread.
5. Slice and Serve
- Using a sharp knife, slice the log into bite-sized pieces, about 1 inch thick.
- Arrange on a platter and serve immediately, or wrap in plastic wrap and refrigerate for later use.
Notes
- For added flavor, sprinkle fresh dill or chives over the cream cheese before adding cucumbers.
- To prevent sogginess, serve immediately or store in an airtight container for no more than 4–6 hours.
- This recipe is naturally vegetarian and can be made gluten-free by substituting the lavash bread with gluten-free wraps.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American