Description
This irresistible dish features succulent shrimp baked in a flavorful garlic butter sauce, topped with a golden, crispy breadcrumb crust. Perfect for weeknights or entertaining guests!
Ingredients
Scale
For the Shrimp and Sauce:
- 1 lb (500g) jumbo prawns/shrimp, peeled and deveined
- ¾ cup dry white wine (or chicken broth)
- 5 tablespoons (75g) unsalted butter, melted
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Crunchy Topping:
- ¾ cup panko breadcrumbs
- ¼ cup parmesan cheese, finely shredded
- ¼ teaspoon salt
- 1 ½ tablespoons olive oil
For Garnish:
- Finely chopped parsley (as desired)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter Sauce:
- Combine melted butter, minced garlic, lemon juice, salt, and pepper in a bowl.
- Stir in the white wine or chicken broth until fully mixed.
- Arrange the Shrimp:
- Place the shrimp in a single layer in a baking dish.
- Pour the garlic butter sauce evenly over the shrimp, ensuring they’re well-coated.
- Make the Crunchy Topping:
- In a bowl, mix panko breadcrumbs, parmesan cheese, salt, and olive oil until evenly combined.
- Top and Bake:
- Sprinkle the breadcrumb mixture over the shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and the topping is golden brown.
- Garnish and Serve:
- Sprinkle with parsley and serve with lemon wedges.
- Enjoy immediately as an appetizer, over pasta, rice, or with crusty bread.
Notes
- Use fresh shrimp for the best flavor; if using frozen, thaw and pat dry before cooking.
- Adjust the cooking time if using smaller shrimp to avoid overcooking.
- Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American