Description
Crunchy Apple Slaw with Honey Yogurt Dressing is a refreshing, nutrient-packed dish perfect for any occasion. It combines the crispness of cabbage and apples with a creamy, tangy yogurt dressing, creating a harmonious blend of flavors. This easy-to-make recipe is a crowd-pleaser that can be served as a side dish, a light lunch, or a flavorful addition to a barbecue spread.
Ingredients
Scale
For the Dressing:
- ¾ cup plain Greek yogurt (Fage is recommended for its thickness)
- ¼ cup mayonnaise
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- Salt, to taste
- Freshly cracked black pepper, to taste
For the Coleslaw:
- 1 small cabbage, shredded (about 6–7 cups packed, or 16 oz chopped)
- 1½ cups matchstick carrots
- 2 large Gala apples, sliced into matchsticks (about 3 cups)
- ½ cup sliced green onions
- ¾ cup sliced almonds
- ¾ cup dried cranberries
- ¾ cup crumbled feta, blue cheese, or sharp cheddar cheese (optional)
Instructions
1. Prepare the Dressing:
- In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth.
- Season with salt and freshly cracked black pepper to taste. Adjust sweetness or acidity by adding more honey or vinegar, if needed.
2. Shred and Slice the Vegetables:
- Finely slice the cabbage using a sharp knife, mandoline slicer, or food processor, and transfer it to a large salad bowl.
- Slice the apples into thin matchsticks, ensuring they’re uniform in size with the carrots. Add them to the bowl.
3. Mix the Slaw Ingredients:
- Add the shredded cabbage, matchstick carrots, sliced green onions, sliced almonds, and dried cranberries to the bowl.
- Gently toss the mixture to distribute the ingredients evenly.
4. Combine the Dressing and Slaw:
- Pour the prepared honey yogurt dressing over the slaw mixture.
- Use tongs or a large spoon to toss everything together, ensuring the dressing coats all the vegetables and mix-ins.
5. Add Cheese and Serve:
- Sprinkle the crumbled feta, blue cheese, or shredded cheddar cheese over the slaw (if using).
- Toss the slaw lightly to incorporate the cheese.
- Serve immediately, or refrigerate for up to an hour to allow the flavors to meld.
Notes
- Make Ahead Tip: You can prepare the dressing and chop the vegetables up to a day in advance. Combine them just before serving to keep the slaw crisp.
- Cheese Options: Feta cheese adds a tangy flavor, while blue cheese provides a bold taste. Sharp cheddar is ideal for a milder option.
- Customizable Add-Ins: For extra crunch, try toasted sunflower seeds or pumpkin seeds. For a sweeter touch, add fresh grapes or diced pineapple.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American