Description
Warm up with this rich and comforting Crockpot Chicken Parmesan Soup! With tender shredded chicken, creamy Parmesan, hearty pasta, and a crispy breadcrumb topping, this dish transforms the classic flavors of chicken Parmesan into a cozy bowl of soup. Perfect for busy weeknights or make-ahead meals, it’s a crowd-pleaser your family will love.
Ingredients
Scale
For the Soup:
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved Parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping:
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Prepare the Crockpot
- Add chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot.
- Stir to coat the chicken evenly.
- Cook the Chicken
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Shred the Chicken
- Use two forks to shred the chicken directly in the crockpot, ensuring it mixes well with the soup base.
- Add Creamy Ingredients
- Stir in Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
- Cover and cook for an additional 30 minutes on low or 15 minutes on high, until the pasta is tender.
- Prepare the Topping
- In a small saucepan, melt butter over medium heat.
- Add bread crumbs and sauté for 3–4 minutes until golden brown and fragrant.
- Serve the Soup
Notes
- Cheese Matters: Use freshly shaved Parmesan for a smoother texture and better flavor.
- Add Veggies: Stir in spinach, kale, or zucchini during the last 15 minutes for extra nutrition.
- Make Ahead: For meal prep, freeze the soup without pasta and add fresh pasta when reheating.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high) + 30 minutes for pasta
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American