Description
Crockpot chicken and gravy is the ultimate comfort food, featuring tender chicken slow-cooked in a rich, savory gravy. It’s a simple, flavorful, and family-friendly dish perfect for busy days.
Ingredients
Scale
- ½ cup chicken broth
- 1 (10 oz) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets (0.87 oz each) chicken gravy mix
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the Crockpot
- Spray the Crockpot with non-stick cooking spray or line it with a Crockpot liner for easy cleanup.
- Mix the Gravy
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix packets until smooth and well-combined.
- Add the Chicken
- Place the chicken breasts in the bottom of the Crockpot.
- Pour the gravy mixture evenly over the chicken, ensuring each piece is coated.
- Cook the Chicken
- Cover the Crockpot with its lid and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Shred or Serve Whole
- Once the chicken is cooked, shred it directly in the Crockpot using two forks, or serve the breasts whole.
- Stir the shredded chicken back into the gravy for even distribution, if shredding.
- Serve and Enjoy
- Serve the chicken and gravy over mashed potatoes, rice, or biscuits for a hearty, comforting meal.
Notes
- Don’t Overcook: Slow cooking on low heat prevents the chicken from drying out.
- Thicken the Gravy: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the Crockpot 20 minutes before serving.
- Customize the Flavor: Add garlic powder, onion powder, or smoked paprika for extra flavor.
- Add Vegetables: Diced potatoes, carrots, or mushrooms can be added for a one-pot meal.
Enjoy this Crockpot chicken and gravy as a comforting classic that brings warmth and flavor to your table!
- Prep Time: 5 minutes
- Cook Time: 6–8 hours on low (or 3–4 hours on high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American