Description
These Crispy Zucchini Patties are golden brown on the outside, soft and cheesy on the inside, and packed with flavor. Made with fresh zucchini, Parmesan, mozzarella, and instant potato flakes, they’re the perfect appetizer, side dish, or vegetarian snack. Quick to make and absolutely delicious, they pair perfectly with your favorite dipping sauce!
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 eggs
- ½ cup instant potato flakes
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- Salt to taste
- 2 tablespoons vegetable oil for frying
Instructions
-
Prepare the Zucchini:
- Grate the zucchinis using a coarse grater.
- Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for 10 minutes to draw out moisture.
- Squeeze out excess water using a clean kitchen towel or your hands.
-
Mix the Ingredients:
- In a large bowl, combine the drained zucchini, eggs, instant potato flakes, Parmesan, mozzarella, and chopped onion.
- Add salt to taste and mix thoroughly.
-
Form the Patties:
- Shape the mixture into small, flat patties.
- If the mixture feels too wet, add a little more potato flakes to bind it together.
-
Cook the Patties:
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes per side until golden brown and crispy.
-
Drain and Serve:
- Transfer the patties to a paper towel-lined plate to remove excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: American