Description
Golden and crispy on the outside, soft and cheesy on the inside—these Crispy Zucchini Halloumi Fritters are the perfect blend of flavors and textures. Made with grated zucchini, salty halloumi cheese, and fragrant herbs, these fritters are an easy and delicious appetizer, snack, or side dish. Serve them hot with a yogurt dip, tzatziki, or a squeeze of lemon for the ultimate savory treat!
Ingredients
Scale
- 2 large zucchinis (500 g), grated
- 1 teaspoon sea salt flakes
- 1 tablespoon olive oil + extra for frying
- 2 large garlic cloves, minced
- 3 spring onions, thinly sliced
- 180 g halloumi cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- Freshly crushed black pepper, to taste
- 1 large egg, whisked
- ½ teaspoon baking powder
- ½ cup (90 g) plain flour
Instructions
1. Prepare the Zucchini
- Place the grated zucchini in a colander and sprinkle with sea salt flakes.
- Let it sit for 10 minutes to draw out excess moisture.
- Squeeze out as much liquid as possible using your hands or a clean cloth.
2. Mix the Ingredients
- In a large mixing bowl, combine the drained zucchini, minced garlic, spring onions, and grated halloumi.
- Add the dried oregano, thyme, basil, smoked paprika, and black pepper. Mix well to evenly distribute the flavors.
3. Add the Egg and Flour
- Stir in the whisked egg and baking powder, ensuring everything is well coated.
- Gradually add the plain flour, mixing continuously until the batter holds together.
4. Heat the Oil
- Heat a large frying pan over medium-high heat and add olive oil.
- Make sure the oil is hot but not smoking before frying the fritters.
5. Shape and Fry the Fritters
- Form the zucchini mixture into small patties using your hands or a spoon.
- Place the fritters in the hot pan, being careful not to overcrowd them.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Adjust the heat if needed to ensure even cooking without burning.
6. Drain and Serve
- Transfer the cooked fritters to a plate lined with paper towels to remove excess oil.
- Serve hot with tzatziki, yogurt dip, or a squeeze of fresh lemon juice.
Notes
- Make it gluten-free: Use chickpea flour or almond flour instead of plain flour.
- Make it spicier: Add ½ teaspoon chili flakes for a slight kick.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked fritters in a single layer, then transfer them to a sealed bag for up to 2 months. Reheat in the oven at 375°F (190°C).
- Serving suggestion: Pair with a Greek salad, roasted veggies, or warm pita bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mediterranean-Inspired