Description
Get ready to fall in love with these Crispy Zucchini Garlic Bites with Fresh Herbs! Packed with wholesome zucchini, aromatic garlic, and vibrant herbs, these savory bites are perfect as a snack, appetizer, or even a side dish. They’re crispy, flavorful, and easy to make, bringing a fresh twist to your mealtime favorites.
Ingredients
Scale
- 1 cup shredded zucchini (well-drained)
- 1 clove garlic (finely grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Two tablespoons of finely chopped fresh chives (or you can substitute with one tablespoon of dried chives for a burst of flavor and a touch of color.)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried parsley)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried basil)
- One teaspoon of freshly chopped oregano (or alternatively, use half a teaspoon of dried oregano to infuse your dish with its aromatic essence.)
- Pinch of salt and pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of oil for easy removal later.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy bites.
- Combine Ingredients: In a medium mixing bowl, combine the well-drained zucchini, garlic, breadcrumbs, Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until everything is well combined.
- Form the Bites: Take approximately one tablespoon of the mixture and form it into small balls or patties, ensuring they hold their shape well. Place each bite on the prepared baking sheet, leaving some space between them.
- Bake: Place the bites in the oven and bake for 15 to 20 minutes, or until they turn a lovely golden brown. Remember to turn them halfway through to achieve a uniform color on all sides.
- Serve: Serve warm with a dipping sauce of your choice, such as marinara or garlic aioli, and enjoy!
Notes
- Herb Substitutions: If you don’t have fresh herbs, dried ones work perfectly. Just use half the amount since dried herbs are more concentrated.
- Cheese Alternatives: Swap Parmigiano-Reggiano with Pecorino Romano for a saltier kick.
- Dipping Sauce Ideas: Try marinara, spicy mayo, or tzatziki for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American