Description
These crispy zucchini garlic bites are a perfect balance of crunch, cheesy goodness, and fresh zucchini flavor. Packed with Parmesan, garlic, and herbs, they make a delicious appetizer, snack, or side dish. Whether you fry, bake, or air-fry them, these golden bites are irresistibly tasty and easy to make!
Ingredients
Scale
- 2 medium zucchinis, grated
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (for frying)
Instructions
-
Prepare the Zucchini
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
-
Mix the Ingredients
- In a large bowl, combine the shredded zucchini, Parmesan, minced garlic, beaten egg, basil, and oregano.
- Stir until everything is well mixed.
- Add the all-purpose flour and mix until fully combined.
- Season with salt and black pepper to taste.
-
Form the Bites
- Scoop small portions of the mixture and shape them into bite-sized patties or balls.
- If the mixture is too sticky, add a little more flour.
-
Cook the Bites
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the zucchini bites in batches.
- Cook for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
-
Serve and Enjoy
- Serve warm, garnished with extra Parmesan if desired.
- Enjoy with your favorite dipping sauce like marinara, ranch, or tzatziki.
Notes
- For a baked version: Place the bites on a parchment-lined baking sheet and bake at 400°F for 15-20 minutes, flipping halfway through.
- For an air-fried version: Cook at 375°F for 10-12 minutes, flipping halfway through.
- Make it gluten-free: Swap all-purpose flour for almond flour or gluten-free breadcrumbs.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes or in the air fryer at 375°F for 3-5 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean-Inspired