Description
Turn your leftover rice into a delicious and crispy treat with these crispy vegetable rice patties with eggs! Packed with grated vegetables, seasoned to perfection, and lightly fried to golden brown, these patties are versatile, healthy, and oh-so-satisfying. Perfect for any meal or snack, they pair wonderfully with your favorite dipping sauces.
Ingredients
Scale
- 2 cups cooked rice, chilled
- 2 eggs, lightly beaten
- ½ cup carrots, grated
- ½ cup zucchini, grated (squeeze out excess moisture)
- ¼ cup green onions, chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking oil, as needed for frying
Instructions
- Prepare the Ingredients: Place the cooked and chilled rice in a large mixing bowl. Add the grated carrots, zucchini, chopped green onions, and lightly beaten eggs. Mix well until the vegetables are evenly combined with the rice.
- Season and Add Breadcrumbs: Season the mixture with salt and pepper to taste. Gradually add the breadcrumbs while stirring. The breadcrumbs help bind the mixture, so add more if the mixture feels too wet. It should be moldable but not sticky.
- Shape the Patties: Scoop about 2 tablespoons of the rice mixture and form it into a round patty, flattening it slightly. Repeat with the remaining mixture.
- Fry the Patties: Heat about 2 tablespoons of cooking oil in a non-stick skillet over medium heat. Carefully place the patties into the skillet in batches (avoid overcrowding). Fry for 2-3 minutes on each side, or until golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
- Serve and Enjoy: Serve the crispy rice patties warm with a dipping sauce of your choice, such as soy sauce, sriracha mayo, or a sweet chili sauce.
Notes
- Use chilled rice for the best texture; freshly cooked rice can be too sticky.
- To bake the patties, preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway.
- Customize the patties with additional veggies like grated potatoes, spinach, or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian-Inspired