Description
These Crispy Vegetable Fritters are golden brown on the outside and packed with cheesy, veggie-filled goodness inside. Perfect as a quick snack, light meal, or appetizer, they’re easy to make and full of flavor, fiber, and nutrients. Serve them with your favorite dipping sauce for a satisfying bite every time!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 large carrot, grated
- ½ cup finely grated cheese (cheddar or mozzarella)
- 2 eggs
- 3–4 green onions, finely chopped
- ½ cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
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Prepare the Vegetables:
- Grate the zucchini and carrot using a box grater.
- Place the grated vegetables in a colander, sprinkle lightly with salt, and let sit for 10 minutes to release moisture.
- Squeeze out excess liquid using your hands or a clean kitchen towel.
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Mix the Batter:
- In a large mixing bowl, combine the grated zucchini and carrot with the grated cheese, eggs, and chopped green onions.
- Add flour, and season with salt and black pepper.
- Stir until all ingredients are well blended.
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Form the Fritters:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the vegetable mixture into the skillet.
- Flatten slightly with a spoon to form small patties.
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Fry the Fritters:
- Cook for 3–4 minutes per side, until golden brown and crispy.
- Work in batches to avoid overcrowding the pan.
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Drain and Serve:
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce or a dollop of sour cream.
Notes
- For extra crispiness, bake at 400°F (200°C) for 20 minutes, flipping halfway.
- To make it gluten-free, use chickpea flour or almond flour instead of all-purpose flour.
- For a spicy kick, add red pepper flakes or diced jalapeños to the batter.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Reheat in an oven at 350°F (180°C) for 10 minutes or air-fry at 350°F (180°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Comfort Food