Description
These Crispy Vegetable Fritters are the perfect nutritious and delicious snack for any time of the day! Made with zucchini, carrot, potato, onion, and fresh herbs, they’re crispy on the outside and soft on the inside. Whether you’re looking for a quick appetizer, a side dish, or a healthy snack, these fritters are an easy and tasty option. Serve them with your favorite dipping sauce for a delightful bite.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 large carrot, grated
- 1 large potato, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- ½ cup flour
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder
- Olive oil, for frying
Instructions
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Prepare the Vegetables:
- Grate the zucchinis, carrot, and potato.
- Place them in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
- Finely chop the onion and mince the garlic.
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Mix the Batter:
- In a large bowl, combine the grated vegetables, onion, and garlic.
- Add the beaten eggs, flour, chopped parsley, salt, black pepper, and baking powder.
- Stir until well combined into a thick batter.
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Heat the Oil:
- In a large skillet, heat a generous amount of olive oil over medium heat.
- Test if the oil is hot by dropping a small bit of batter in—if it sizzles, it’s ready.
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Fry the Fritters:
- Drop spoonfuls of batter into the hot oil and flatten slightly with a spoon.
- Cook for 3–4 minutes per side, until golden brown and crispy.
- Fry in batches, avoiding overcrowding the pan.
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Drain & Serve:
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Serve warm with a yogurt dip, spicy mayo, or your favorite sauce.
Notes
- For a gluten-free version, substitute the flour with chickpea or almond flour.
- For a healthier option, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in the oven at 180°C (350°F) for 10 minutes or use an air fryer at 180°C (350°F) for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean