Description
Transform simple potatoes into a delightful snack with these Crispy Stuffed Potato Cakes. Packed with a cheesy surprise in the center and coated in a golden, crispy crust, these patties are as satisfying as they are versatile. Perfect for parties, snacks, or side dishes, they’re a guaranteed hit!
Ingredients
Scale
- 2 pounds 900 g potatoes, peeled and cut into chunks
- ½ cup of your preferred shredded cheese (such as cheddar or mozzarella)
- ¼ cup finely chopped onion
- ¼ cup fresh parsley (chopped)
- 1 egg (beaten)
- ½ cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the Potatoes: Place the peeled and chunked potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender and easily pierced with a fork, about 10-15 minutes.
- Mash the Potatoes: In a large bowl, mash the cooked potatoes until smooth.
- Prepare the Filling: In a small bowl, mix the shredded cheese, finely chopped onion, and fresh parsley. This will be the stuffing for your potato cakes.
- Form the Potato Cakes: Take a handful of mashed potatoes (about ¼ cup) and flatten it in your palm. Place a small amount of the cheese mixture (about 1 tablespoon) in the center of the potato. Fold the potato mixture around the filling to seal it, then shape it into a small patty. Repeat with the remaining potato and filling.
- Coat the Cakes: Once all the potato cakes are formed, dip each one in the beaten egg, then roll it in the breadcrumbs until fully coated. This will give the cakes a crispy outer layer.
- Fry the Potato Cakes: In a large skillet, warm approximately 2 tablespoons of oil over medium heat. Fry the potato cakes in small batches, cooking each side for 3 to 4 minutes until they turn golden brown and crispy. Add additional oil as necessary between batches. Once done, place the potato cakes on a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the stuffed potato cakes warm, garnished with extra parsley if desired. They can be enjoyed on their own, or paired with sour cream, ketchup, or a dipping sauce of your choice.
Notes
- Customize the Cheese: Swap cheddar for mozzarella, Swiss, or Gouda to change the flavor.
- Refrigerate Before Frying: Chilling the patties for 10–15 minutes helps them hold their shape while frying.
- Make Them Vegan: Replace the egg with a plant-based alternative and use vegan cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global