Description
Bold, crispy, and packed with flavor, Crispy Spicy Salmon Bites are the ultimate combination of tender salmon, smoky spices, and a zesty sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights, dinner parties, or even as a delicious appetizer. Each bite is a burst of spicy, savory goodness!
Ingredients
Scale
- 1 pound salmon fillets, skin removed (cut into 1-inch cubes)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, adjust to taste)
- Salt, to taste
- Black pepper, to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
- Fresh parsley or cilantro (optional, for garnish)
Instructions
- Prepare the Salmon:
- Cut the salmon fillets into 1-inch cubes.
- Pat the salmon dry with a paper towel to remove excess moisture.
- Season the Salmon:
- Place salmon cubes in a bowl and drizzle with olive oil.
- Sprinkle garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Toss gently to coat evenly.
- Cook the Salmon:
- Pan-Seared Method:
- Heat a skillet over medium-high heat.
- Add seasoned salmon cubes and cook for 2–3 minutes per side until golden and crispy.
- Baking Method:
- Preheat your oven to 400°F (200°C).
- Arrange salmon cubes on a parchment-lined baking sheet.
- Bake for 10–12 minutes, flipping halfway through, until edges are crispy.
- Air Frying Method:
- Pan-Seared Method:
- Prepare the Sauce:
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
- Adjust to taste for sweetness or heat.
- Toss and Garnish:
- Once the salmon is cooked, drizzle or toss the bites with the prepared sauce.
- Garnish with fresh parsley or cilantro if desired.
- Serve:
- Serve immediately as an appetizer or pair with your favorite sides for a complete meal.
Notes
- Spice Control: Adjust the cayenne pepper and sriracha to match your preferred spice level.
- Cooking Tip: Don’t overcrowd the pan or air fryer; leave space for even crisping.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Pan-seared, baked, or air-fried
- Cuisine: Fusion