Description
Crispy, golden, and bursting with bold Chinese-inspired flavors, these spicy potato pancakes are the perfect snack, appetizer, or side dish. Made with shredded potatoes, spring onions, and a hint of chili and Sichuan pepper, they’re easy to whip up and customizable to your spice preference. Serve them hot with soy sauce or chili oil for an irresistible treat!
Ingredients
Scale
- 2 medium-sized potatoes (about 400g/14oz, peeled)
- 2 tablespoons cooking oil
- 1 stalk spring onion (finely chopped)
- Fresh chili or dried chili (finely chopped (to taste))
- Ground Sichuan pepper or cumin powder (to taste)
- Salt (to taste)
Instructions
- Prepare the Potatoes: Grate the peeled potatoes into thin shreds using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible to ensure crispiness.
- Season the Mixture: In a large bowl, combine the shredded potatoes, chopped spring onion, chili, Sichuan pepper or cumin powder, and a pinch of salt. Mix well to evenly coat the potatoes with the seasonings.
- Heat the Skillet: Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat until shimmering.
- Cook the Pancakes: Take a small handful of the potato mixture, flatten it into a pancake shape, and gently place it in the skillet. Cook each pancake for 3–4 minutes per side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil as necessary.
- Serve: Transfer the cooked pancakes to a plate lined with paper towels to remove excess oil. Serve hot with soy sauce, chili oil, or a tangy vinegar-based dipping sauce.
Notes
- Make It Milder: Skip the chili or use a smaller amount for a less spicy version.
- Add Herbs: Toss in fresh cilantro or parsley for an herby twist.
- Try Different Spices: Substitute Sichuan pepper with smoked paprika for a different flavor profile.
- Storage Tips: Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Chinese-inspired