Description
Enjoy a crispy, golden, and satisfying breakfast with this easy one-pan potato and egg skillet! Perfect for busy mornings, this dish is packed with flavor, protein, and warmth, making it an ideal choice for a hearty meal. Whether you like your eggs scrambled or sunny-side up, this quick and delicious recipe will become a breakfast staple!
Ingredients
Scale
- 4 potatoes, peeled and diced
- 2 eggs
- 1 spring onion, finely chopped
- Vegetable oil (for frying)
- Salt to taste
- Black pepper to taste
Optional Additions:
- Shredded cheese (cheddar or Parmesan)
- Garlic powder or paprika for extra flavor
- Hot sauce or ketchup for serving
Instructions
- Prepare the Potatoes – Peel and dice the potatoes into small, even-sized cubes for even cooking.
- Cook the Potatoes – Heat vegetable oil in a large skillet over medium heat. Add the potatoes in a single layer and season with salt and black pepper. Stir occasionally and cook for 10-12 minutes until golden brown and crispy.
- Add the Eggs – Push the potatoes to one side of the skillet. Crack the eggs into the empty space and cook to your preference:
- Sunny-side up – Let cook until whites are set.
- Over-easy – Flip and cook for another 30 seconds.
- Scrambled – Stir the eggs into the potatoes.
- Garnish & Serve – Sprinkle with chopped spring onion, and enjoy hot with optional cheese or hot sauce.
Notes
- Use Yukon Gold or Russet potatoes for the best crispiness.
- Don’t overcrowd the pan to ensure even browning.
- Season after frying for a crispier texture.
- Customize with veggies or spices for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American