Description
These crispy Parmesan zucchini bites are the perfect cheesy, crunchy, and flavorful snack. Sliced zucchini rounds are coated in a golden Parmesan-panko crust and pan-fried to crispy perfection. This easy and quick recipe makes a delicious appetizer, side dish, or healthy snack. Serve them hot with your favorite dipping sauce for an irresistible treat!
Ingredients
Scale
- 1 large zucchini, cut into ¼-inch slices
- ¼ cup all-purpose flour
- 1 large egg, whisked
- 1 cup panko breadcrumbs
- ½ cup shredded Parmesan cheese
- ¼ to ½ cup olive oil
- 1 teaspoon finely chopped parsley (for garnish)
Instructions
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Prepare the Ingredients
- Slice the zucchini into ¼-inch thick rounds for even cooking.
- Place the flour in a shallow dish.
- In another dish, whisk the egg until smooth.
- In a third dish, combine the panko breadcrumbs and shredded Parmesan cheese.
-
Coat the Zucchini Slices
- Dredge each zucchini slice in the flour, shaking off excess.
- Dip the floured zucchini into the whisked egg, ensuring full coverage.
- Press each slice firmly into the panko-Parmesan mixture, coating both sides evenly.
-
Heat the Oil
- In a large skillet, heat ¼ to ½ cup olive oil over medium-high heat until shimmering.
-
Fry the Zucchini Slices
- Place the coated zucchini slices in the skillet in a single layer.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried zucchini to a plate lined with paper towels to drain excess oil.
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Garnish and Serve
- Transfer the crispy zucchini bites to a serving platter.
- Garnish with chopped parsley.
- Serve immediately with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.
Notes
- For extra crispiness, bake the coated zucchini rounds at 400°F (200°C) for 20 minutes, flipping halfway.
- Make them gluten-free by using gluten-free flour and breadcrumbs.
- For a spicy kick, add red pepper flakes or cayenne to the breadcrumb mixture.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: American