Description
These Crispy Mozzarella-Dill Zucchini Fritters are a delicious way to enjoy zucchini in a golden, cheesy, and flavorful bite. The combination of melty mozzarella, fresh dill, and a crispy breadcrumb coating makes these fritters irresistible. They are perfect as a snack, appetizer, or side dish and pair wonderfully with sour cream, yogurt sauce, or your favorite dip.
Ingredients
Scale
For the Fritters
- 2 medium zucchinis, grated
- 1 teaspoon salt
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- ¼ cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Olive oil, for frying
Instructions
-
Prep the Zucchini
- Place grated zucchini in a colander over a bowl.
- Sprinkle with 1 teaspoon of salt and let sit for 10 minutes to draw out moisture.
- Squeeze out excess liquid using a clean kitchen towel or paper towel.
-
Make the Fritter Mixture
- In a large mixing bowl, combine zucchini, mozzarella, Parmesan, flour, breadcrumbs, egg, dill, garlic, and black pepper.
- Mix well until the batter is evenly combined.
-
Form and Fry the Fritters
- Heat olive oil in a large skillet over medium heat.
- Scoop tablespoons of batter into the skillet and press slightly to form patties.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
-
Serve and Enjoy
- Serve warm with sour cream, Greek yogurt, or a garlic yogurt sauce.
- Garnish with extra fresh dill if desired.
Notes
- For extra crispiness, fry in batches without overcrowding the pan.
- For a baked version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in an oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Mediterranean