Description
Transform your leftover mashed potatoes into crispy, cheesy perfection with this easy recipe. These Crispy Loaded Mashed Potato Cakes are packed with bacon, cheddar, and green onions, making them the perfect comfort food. Whether served as a snack, appetizer, or side dish, they’ll leave everyone asking for more!
Ingredients
Scale
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg (beaten)
- 1/2 cup all-purpose flour
- Salt and pepper (to taste)
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Add the beaten egg and flour to the mixture, then season with salt and pepper.
- Form the Potato Cakes: Using your hands, form the mixture into small, round cakes (about 2 inches in diameter and 1/2 inch thick). Place the formed cakes on a baking sheet lined with parchment paper to prevent sticking.
- Fry the Potato Cakes: Heat a thin layer of vegetable oil in a large skillet over medium heat. Working in batches, place the potato cakes in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove the cakes and place them on a plate lined with paper towels to drain excess oil.
- Serve: Serve the potato cakes warm, garnished with extra green onions or a dollop of sour cream if desired.
Notes
- Leftover Friendly: This recipe works best with cold, leftover mashed potatoes.
- Customizable Add-Ins: Experiment with different cheeses, herbs, or even spices for a unique twist.
- Healthier Option: Bake the cakes in a 400°F (200°C) oven for 20 minutes, flipping halfway through, instead of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American