Description
These Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are packed with flavor and crunch! Made with zesty lemon, Parmesan cheese, and a blend of garlic and herbs, these patties are an easy, high-protein meal that’s perfect for lunch, dinner, or a quick appetizer. Serve them with a side salad, inside a burger bun, or with a creamy dipping sauce for a meal that’s both satisfying and delicious!
Ingredients
Scale
- 1 (12 oz) can of tuna, drained
- ¼ cup panko bread crumbs, plus 2 tbsp extra for coating
- ½ cup grated Parmesan cheese
- ½ cup chopped red onion
- 3 tsp minced garlic
- 2 tsp dried parsley
- ¼ tsp onion powder
- ¼ tsp dried dill
- ⅛ tsp crushed red pepper
- ½ tsp celery seeds
- 2 tsp black pepper
- 1¼ tsp salt
- 3 tbsp mayonnaise
- 2 tsp lemon zest
- 3 tsp lemon juice
- 3 eggs, lightly beaten
For Cooking the Patties
- ¼–½ cup panko bread crumbs (for coating)
- 6 tbsp vegetable oil (adjust as necessary)
Instructions
-
Prepare the Tuna Mixture
- In a large mixing bowl, combine the drained tuna, panko bread crumbs, Parmesan cheese, red onion, garlic, parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt.
- Add mayonnaise, lemon zest, lemon juice, and eggs.
- Mix until well combined. The mixture should hold together when pressed.
-
Form the Patties
- Shape the mixture into small 3-inch diameter patties.
- Coat each patty with extra panko bread crumbs, pressing gently.
-
Cook the Patties
- Heat 3 tbsp of vegetable oil in a large skillet over medium-high heat.
- Fry the patties for 3-4 minutes per side, until golden brown and crispy.
- Add more oil as needed for additional batches.
-
Drain and Serve
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with fresh lemon wedges and chopped parsley.
Notes
- Make-Ahead Tip: Form the patties ahead of time and refrigerate for up to 24 hours before cooking.
- Baking Option: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked patties and cook from frozen, adding an extra 5 minutes to the cooking time.
- Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Serving Suggestions: Enjoy with a garlic aioli, tzatziki sauce, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American