Description
Savor the irresistible crunch of these crispy fried zucchini cakes with feta! Packed with fresh zucchini, creamy feta, and a hint of onion, these cakes are perfect as an appetizer, side dish, or light snack. Serve them with tangy tzatziki or lemon yogurt sauce for a flavor-packed treat that’s easy to make and sure to impress.
Ingredients
Scale
- 2 cups shredded zucchini (packed)
- ¼ cup red onion (finely diced)
- 1 cup crumbled feta cheese
- ½ cup panko bread crumbs (whole wheat, if preferred)
- 2 eggs (beaten)
- 1 teaspoon olive oil (plus more for frying)
Instructions
- Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure the cakes are crispy and hold their shape.
- Mix the Ingredients: In a large mixing bowl, combine the shredded zucchini, diced red onion, crumbled feta cheese, breadcrumbs, and beaten eggs. Stir thoroughly until the mixture is well-combined.
- Shape the Cakes: Take small portions of the mixture and shape them into patties, about 2–3 inches in diameter. Gently press them to ensure they hold together.
- Fry the Cakes: Heat a teaspoon of olive oil in a non-stick skillet over medium heat. Fry the cakes in batches, cooking each side for 3–4 minutes until golden brown and crispy. Add more oil between batches if needed.
- Serve: Transfer the fried cakes to a plate lined with paper towels to absorb any excess oil. Serve warm with tzatziki or lemon yogurt sauce, and garnish with fresh herbs if desired.
Notes
- Make It Gluten-Free: Substitute panko breadcrumbs with gluten-free breadcrumbs or almond flour.
- Customize the Flavor: Add chopped herbs like parsley, dill, or cilantro to the mixture for a fresh twist.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet for the best texture.
- Freezing Option: Cooked cakes can be frozen for up to 3 months. Reheat from frozen in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Mediterranean-inspired