Description
Looking for a quick, crispy, and flavorful snack? Crispy fried vegetable patties are your answer! Packed with grated zucchini, carrots, and bell peppers, these patties are golden brown on the outside and tender on the inside. Pair them with your favorite dipping sauce for an easy appetizer, snack, or light meal that’s full of veggie goodness.
Ingredients
Scale
- 1 courgette (zucchini, grated)
- 2 carrots (grated)
- 1 onion (finely chopped)
- 1 pepper (any color, finely chopped)
- 2 eggs (beaten)
- 2 tablespoons flour
- 50 –80 ml water (adjust for consistency)
- Salt (to taste)
- Pepper (to taste)
Instructions
1. Prepare the Vegetables:
- Grate the courgette and carrots into a large mixing bowl.
- Squeeze out excess water from the courgette using a clean kitchen towel.
- Add the finely chopped onion and pepper to the bowl.
2. Mix the Batter:
- In a separate bowl, beat the eggs and pour them over the vegetables.
- Sprinkle in the flour, salt, and pepper. Gradually add water while mixing to create a thick, cohesive batter. Adjust with additional flour or water as needed.
3. Form the Patties:
- Heat a skillet with a thin layer of oil over medium heat.
- Scoop 2–3 tablespoons of the vegetable mixture and shape it into a patty. Flatten slightly with a spoon.
4. Fry the Patties:
- Fry each patty for 3–4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
5. Serve and Enjoy:
- Serve warm with sour cream, yogurt dip, or a spicy aioli. Garnish with fresh parsley or dill for added flavor.
Notes
- Consistency Tip: The batter should hold its shape when scooped but not be overly runny.
- Vegetable Variations: Try adding grated sweet potato, spinach, or finely chopped mushrooms for variety.
- Healthier Option: For a baked version, preheat the oven to 400°F (200°C) and bake the patties on a greased baking sheet for 20–25 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global