Name: Crispy Fried Green Tomatoes: A Southern Classic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 2 large green tomatoes; 1 cup all-purpose flour, divided; ¾ cup self-rising yellow cornmeal; 1 teaspoon seasoned salt; ½ teaspoon granulated garlic or garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon freshly ground black pepper; 2 large eggs; 2 tablespoons whole buttermilk; 1 teaspoon hot sauce; 4 tablespoons vegetable oil for frying (add more as needed)

Description

Crispy Fried Green Tomatoes are a Southern classic that bring together the tangy freshness of green tomatoes and the crunchy golden goodness of a seasoned cornmeal coating. Whether you’re making them as an appetizer, a side dish, or a delicious snack, these crispy bites are packed with flavor and easy to make. Serve them with a creamy dipping sauce, or enjoy them on their own for a taste of Southern comfort at its finest!

Ingredients

Scale

2 large green tomatoes
1 cup all-purpose flour, divided
¾ cup self-rising yellow cornmeal
1 teaspoon seasoned salt
½ teaspoon granulated garlic or garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
2 large eggs
2 tablespoons whole buttermilk
1 teaspoon hot sauce
4 tablespoons vegetable oil for frying (add more as needed)

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Instructions

1. Prepare the Tomatoes

Wash the green tomatoes and pat them dry.
Slice them into ¼-inch thick rounds and place them on a paper towel to drain any excess moisture.

2. Set Up the Dredging Station

In three shallow bowls, prepare the coating:
- Bowl 1: Add ½ cup of all-purpose flour.
- Bowl 2: Mix cornmeal, remaining ½ cup flour, seasoned salt, garlic powder, onion powder, smoked paprika, and black pepper.
- Bowl 3: Whisk together eggs, buttermilk, and hot sauce.

3. Coat the Tomatoes

Dredge each tomato slice in Bowl 1 (flour), shaking off excess.
Dip into Bowl 3 (egg mixture), making sure it’s fully coated.
Finally, press into Bowl 2 (cornmeal mixture), covering completely.

4. Fry the Tomatoes

Heat vegetable oil in a large skillet over medium heat.
Once the oil is hot, fry the tomatoes in batches for 2-3 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.

5. Serve & Enjoy

Serve hot with remoulade, ranch dressing, or spicy aioli.
Garnish with fresh herbs or extra seasoning, if desired.

Notes

For extra crispiness, use panko breadcrumbs in the cornmeal mixture.
If you prefer baking instead of frying, place tomatoes on a greased baking sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway through.
These reheat well in an air fryer or oven for a crispy texture the next day.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: Southern