Prep the Goat Cheese:

1. Place the goat cheese log in the freezer for 15-20 minutes to firm it up.
2. This makes it easier to slice and helps it hold its shape during frying.
3. Once chilled, slice the goat cheese into 1/2-inch thick rounds.

Set Up Breading Stations:

1. In one bowl, mix the flour with a pinch of salt, pepper, and garlic powder.
2. In a second bowl, beat the egg.
3. In a third bowl, add the panko breadcrumbs.

Bread the Goat Cheese:

1. Coat each goat cheese round in the seasoned flour, shaking off any excess.
2. Dip the floured cheese rounds into the beaten egg, ensuring they are fully coated.
3. Finally, press the cheese rounds into the panko breadcrumbs, making sure they are evenly coated on all sides.

Fry the Goat Cheese:

1. Heat about 1/4 inch of oil in a skillet over medium heat.
2. The oil should be hot enough that it sizzles when you add the goat cheese rounds, but not so hot that they burn.
3. Fry the goat cheese in batches, cooking each round for 1-2 minutes on each side or until golden brown and crispy.
4. Transfer the fried goat cheese to a plate lined with paper towels to drain any excess oil.

Drizzle with Hot Honey:

1. While the fried goat cheese is still warm, drizzle each round generously with hot honey.
2. The combination of crispy, creamy, and sweet with a hint of heat is irresistible.

Garnish and Serve:

1. If desired, sprinkle chopped parsley over the goat cheese for a pop of color and freshness.
2. Serve immediately as an appetizer or snack with extra hot honey on the side for dipping.