Description
These Crispy Corn and Summer Squash Fritters are a delightful way to enjoy fresh, seasonal produce. With their golden, crunchy exterior and sweet, tender interior, these fritters make the perfect snack, side dish, or appetizer. Easy to customize and quick to prepare, this recipe is a must-try for any occasion!
Ingredients
Scale
- 1 lb yellow summer squash (grated)
- ½ medium sweet onion (finely chopped)
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon sugar
- ½ teaspoon of salt (or adjust to suit your preference.)
- 1 cup of corn kernels (whether fresh or from a can (make sure to drain if canned).)
- Vegetable oil (for frying)
Instructions
- Prepare the Vegetables: Grate the yellow summer squash using a box grater and finely chop the sweet onion. Put the grated squash inside a clean kitchen towel and twist to remove any extra moisture. This step is important to ensure the fritters are crispy, not soggy.
- Make the Batter: In a large mixing bowl, combine the grated squash, chopped onion, corn kernels, flour, egg, sugar, and salt. Stir until all ingredients are evenly incorporated into a thick batter.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles, the oil is hot enough.
- Form the Fritters: Using a spoon or your hands, form the batter into small patties, about 2 tablespoons each. Carefully place the patties in the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the Fritters: Fry each fritter for 3 to 4 minutes per side, or until they achieve a golden brown and crispy texture. When finished, move the fritters to a plate lined with paper towels to absorb any leftover oil.
- Serve: Serve the corn and squash fritters warm with a sprinkle of salt or your favorite dipping sauce. They pair perfectly with sour cream, salsa, or even a drizzle of honey for a sweet twist.
Notes
- Ensure you remove as much moisture as possible from the squash to achieve crispy fritters.
- These fritters are best served fresh but can be reheated in a skillet or oven for a crisp texture.
- Experiment with flavor additions like spices, cheese, or fresh herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American