Description

Crispy Butter Chicken is the perfect balance of crunch and indulgence. Juicy chicken coated in a crispy, golden crust and drizzled with a rich, garlicky butter sauce is a crowd-pleaser that’s sure to become a family favorite. Whether you’re hosting guests or treating yourself, this dish delivers comfort and flavor in every bite.

Ingredients

Scale

For the Chicken Marinade:

4 pieces boneless, skinless chicken thighs or breasts
1 cup buttermilk
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon salt

For the Crispy Coating:

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt

For the Butter Sauce:

1/4 cup unsalted butter
2 cloves garlic (minced)
1 tablespoon honey
1/4 teaspoon red chili flakes (optional)
1 tablespoon lemon juice
1 teaspoon soy sauce

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Instructions

Marinate the Chicken
- In a large bowl, combine buttermilk, garlic powder, paprika, salt, and pepper.
- Add chicken, ensuring it’s fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Prepare the Crispy Coating
- In a bowl, mix flour, cornstarch, paprika, onion powder, garlic powder, salt, and pepper.
- Remove chicken from the marinade and let excess drip off. Coat each piece in the flour mixture, pressing firmly to adhere.
Fry the Chicken
- Heat 2 inches of oil in a deep skillet to 350°F (175°C).
- Fry chicken in batches for 5–6 minutes per side until golden brown and cooked through (internal temperature: 165°F or 75°C).
- Place fried chicken on a wire rack or paper towels to drain excess oil.
Make the Butter Sauce
- In a saucepan, melt butter over medium heat. Add minced garlic and chili flakes (if using), and sauté until fragrant.
- Stir in honey, lemon juice, and soy sauce. Simmer for 2–3 minutes.
Combine and Serve
- Drizzle butter sauce over crispy chicken or serve on the side for dipping.
- Garnish with fresh parsley or lemon wedges for added flavor. Serve immediately and enjoy!

Notes

For lighter frying, use an air fryer or bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
Adjust the spice level in the butter sauce by adding more or less chili flakes.
Keep fried chicken warm in a 200°F (93°C) oven if cooking in batches.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Frying
Cuisine: American