Description
If you love crispy, flavorful dishes but want a healthier alternative to fried eggplant, this Crispy Baked Eggplant is the perfect recipe for you! It delivers a golden-brown crust with a tender inside, all while using minimal oil.
Ingredients
Scale
For the Eggplant
- 1 large eggplant (about 450g)
- 2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (optional)
For the Topping (Optional)
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Eggplant: Preheat your oven to 400°F (200°C). Wash the eggplant thoroughly and slice it into 1/4-inch thick rounds.
- Season the Eggplant: Arrange the slices on a baking sheet lined with parchment paper. Brush both sides of each slice with olive oil, then sprinkle evenly with salt, black pepper, garlic powder, and oregano (if using).
- Optional Parmesan Topping: If using Parmesan cheese, sprinkle it generously on top of each eggplant slice for a cheesy crust.
- Bake the Eggplant: Place the baking sheet in the preheated oven and bake for 20–25 minutes, flipping the slices halfway through. Bake until the eggplant is golden brown and slightly crispy around the edges.
- Garnish and Serve: Remove the eggplant from the oven and transfer it to a serving plate. Garnish with freshly chopped parsley for a burst of freshness. Serve warm as a side dish, a snack, or incorporate into other recipes.
Notes
✔ For Extra Crispiness – Use an air fryer at 375°F (190°C) for 12-15 minutes.
✔ For Vegan Option – Skip the Parmesan or use nutritional yeast.
✔ For Gluten-Free Version – The recipe is naturally gluten-free, just check the cheese label if needed.
✔ Make Ahead – Slice and season the eggplant up to 24 hours in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean