Description
Savory griddle cakes filled with crispy bacon,sweet corn, and Monterey Jack cheese, served with a drizzle of warm maplesyrup. Perfect for a sweet-and-savory breakfast or brunch.
Ingredients
Scale
- 8 slices of bacon (diced into ½-inch pieces.)
- ⅓ cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅔ cup milk
- 1 large egg (beaten)
- 1 tablespoon canola or vegetable oil
- 1 cup frozen (canned, or fresh corn (thawed if frozen))
- ½ cup shredded Monterey Jack cheese
- Warm maple syrup (for serving)
Instructions
- Cook the Bacon and Onions: In a large skillet, cook the bacon pieces over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and transfer to a plate lined with paper towels to drain. Leave about 1 tablespoon of the bacon fat in the skillet and discard the rest. Incorporate the diced onion into the skillet and cook, stirring frequently, for about 3 minutes until it becomes tender. Set aside.
- Prepare the Batter: In a large mixing bowl, whisk together the flour, chopped chives, baking powder, salt, and cayenne pepper. In a separate bowl, combine the milk, beaten egg, and oil. Gradually add the wet ingredients to the dry mixture, mixing gently until everything is barely combined. Avoid overmixing.
- Fold in Add-ins: Gently fold the cooked bacon, sautéed onions, corn, and shredded Monterey Jack cheese into the batter, ensuring everything is evenly distributed.
- Cook the Griddle Cakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with a little oil or bacon fat. Drop about ¼ cup of the batter onto the skillet for each griddle cake. Fry for 2 to 3 minutes per side, or until they achieve a golden-brown color and are thoroughly cooked. Repeat with the remaining batter.
- Serve: Serve the griddle cakes warm, topped with a drizzle of maple syrup for a delightful sweet-salty contrast. Pair with fresh fruit or a side of eggs for a complete meal.
Notes
- For added flavor, substitute cayenne pepper with paprika if you prefer milder heat.
- Use fresh corn for an extra burst of sweetness.
- Keep cooked griddle cakes warm by placing them in a 200°F (93°C) oven while you finish the batch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American