Description
Get ready to enjoy crispy air-fried pickles—a healthier, crunchy snack bursting with flavor! This easy-to-make recipe delivers a golden, crispy coating with a tangy, juicy center, making it a perfect appetizer for game day, parties, or a fun snack.
Ingredients
Scale
- Pickles of your choice (dill, bread & butter, or homemade), sliced ¼-inch thick
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 2 large eggs
- 2 tablespoons pickle juice
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 1 cup panko bread crumbs
- 2 tablespoons fresh dill, snipped (or 2 teaspoons dried dill)
- Cooking spray
Instructions
- Prepare the Pickles – Pat pickle slices dry with paper towels to remove excess moisture.
- Season the Flour – In a shallow dish, mix flour, salt, garlic powder, and cayenne pepper.
- Make the Egg Wash – In another dish, whisk eggs, pickle juice, salt, garlic powder, and cayenne pepper.
- Prepare the Panko Coating – In a third dish, combine panko bread crumbs and dill. Mix well.
- Coat the Pickles:
- Dredge each pickle slice in the seasoned flour.
- Dip into the egg wash, letting excess drip off.
- Press into the panko mixture, ensuring a full coating.
- Preheat the Air Fryer – Set to 400°F (200°C) and let preheat for 5 minutes.
- Air-Fry the Pickles:
- Arrange in a single layer in the air fryer basket.
- Lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Serve Immediately – Enjoy with ranch, honey mustard, or spicy aioli!
Notes
- For extra crispiness, double-coat the pickles by repeating the flour and egg wash steps.
- Don’t overcrowd the air fryer, as this prevents even cooking.
- Reheating tip: Air fry at 375°F (190°C) for 3-4 minutes to restore crispiness.
- Make it spicy! Add more cayenne pepper or a pinch of chili powder for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American