Description

This Crisp Apple Coleslaw is the ultimate side dish for any occasion, bringing a delightful mix of sweet apples, crunchy cabbage, and a creamy, tangy poppy seed dressing. It’s refreshing, simple to make, and adds a burst of vibrant flavors to your table. Perfect for barbecues, potlucks, or even a quick weekday dinner!

Ingredients

Red apples: 4½ cups (thinly sliced, bite-sized pieces)
Green cabbage: 3 cups (finely shredded)
Sour cream: 1 cup
Freshly squeezed lemon juice: 3 tablespoons
Granulated white sugar: 1 tablespoon
Poppy seeds: 1 tablespoon
Salt: ¾ teaspoon
Freshly ground black pepper: ⅛ teaspoon

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Instructions

1. Prepare the Apples and Cabbage

Wash and thinly slice the red apples into bite-sized pieces.
Finely shred the green cabbage using a sharp knife, mandoline slicer, or food processor.
Combine the apples and cabbage in a large mixing bowl.

2. Make the Dressing

In a medium bowl, whisk together the sour cream, lemon juice, sugar, poppy seeds, salt, and black pepper.
Stir until the dressing is smooth and well combined.

3. Combine the Slaw and Dressing

Pour the dressing over the apple and cabbage mixture.
Toss gently until the slaw is evenly coated with the dressing. Be careful not to crush the apples or cabbage.

4. Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, stir the slaw to redistribute the dressing.
Transfer to a serving bowl and enjoy!

Notes

For the best flavor and texture, slice the apples just before combining to prevent browning.
Substitute Greek yogurt for sour cream if you prefer a tangier dressing.
Add a sprinkle of chopped nuts (like walnuts or almonds) for an extra layer of crunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Category: Side Dish
Method: Tossing and Chilling
Cuisine: American