Description
This Creamy Zucchini Casserole is a rich, cheesy, and comforting dish that’s perfect as a side or main course. Made with fresh zucchini, a velvety custard, and melty cheddar cheese, this easy-to-make casserole is low-carb, keto-friendly, and packed with flavor. Whether you’re looking for a vegetarian-friendly dish or a delicious way to use up extra zucchini, this recipe is sure to be a hit!
Ingredients
Scale
- 6 cups zucchini, sliced into ¼-inch half-moons (about 2–4 zucchini)
- ¼ teaspoon salt
- ⅓ cup heavy cream
- 3 whole eggs
- ¼ cup grated Parmesan cheese
- 3–4 cloves garlic, minced
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- ⅛ teaspoon ground nutmeg
- 1½ cups shredded cheddar cheese (divided)
- 2 tablespoons butter, sliced into small pieces
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat & Prepare Zucchini:
- Preheat the oven to 375°F (190°C).
- Toss the sliced zucchini with ¼ teaspoon salt and let sit for 10 minutes to remove excess moisture.
- Pat dry with paper towels to prevent a watery casserole.
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Prepare the Custard Mixture:
- In a large bowl, whisk together heavy cream, eggs, Parmesan cheese, garlic, basil, black pepper, and nutmeg until smooth.
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Assemble the Casserole:
- Lightly grease a medium-sized baking dish.
- Layer half of the zucchini at the bottom.
- Sprinkle half of the shredded cheddar cheese over the zucchini.
- Pour half of the custard mixture evenly over the layers.
- Repeat with the remaining zucchini, cheese, and custard mixture.
- Dot the top with butter slices for extra richness.
-
Bake:
- Place the dish in the oven and bake for 35-45 minutes, or until the top is golden brown and the casserole is set.
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Cool & Serve:
- Let the casserole rest for 5-10 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
- To prevent a soggy casserole, salt the zucchini and pat it dry before baking.
- Use freshly grated cheese for the best melting and flavor.
- Try different cheeses like mozzarella, Swiss, or Gouda for a unique twist.
- For extra crunch, top with toasted breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food